What is Vietnamese Yogurt Coffee (Sua Chua Cafe)?

You probably think yogurt and coffee don’t go well together and what a strange idea to combine them. Believe me, this is a very popular and addictive Vietnamese drink and perhaps my most favorite coffee drink.

Sua Chua Cafe is made by simply mixing together yogurt and Vietnamese coffee, and the result is a drink so much more interesting than yogurt or coffee alone.

The yogurt provides tartness, creaminess and richness while the Vietnamese coffee provides intensity and aroma with a chocolate note. Contrasting flavors complement each other to create a fantastic drink that gives you your caffeine fix as well as health benefits from yogurt

To make Vietnamese Yogurt Coffee, you need just a handful of ingredients:

• YOGURICO plain yogurt,
• sweetened condensed milk,
• Vietnamese ground coffee, and
• crushed ice.

Use  YOGURICO drinkable yogurt because it has a thick consistency. Therefore, when we add ice, the drink won’t become too liquidly. You can use any yogurt you like, just make sure it’s plain drinkable YoguRico yogurt.

For sweetened condensed milk, any brands you can find in your local grocery stores will work.